Himalayan Dog Chews / Yak Milk Chews
Originating in the high-altitude Himalayan regions, these authentic yak milk chews—also known as chews made from churpi—have been crafted for centuries using natural, traditional methods. Their unique journey starts with fresh yak and cow milk, which is boiled, curdled using lime juice, pressed into dense slabs, and then smoked or sun-dried for weeks or even months. The result is an incredibly durable, chemical-free chew loved by dogs worldwide.
Natural Composition & Nutritional Benefits
Yak milk chews are 100% natural, typically including only yak and cow milk, lime juice, and a touch of salt. These treats are packed with high-quality protein, essential amino acids, calcium, phosphorus, magnesium, and vitamins such as A, B, C, D, E & K . They are low in fat and moisture, with protein levels often above 60%, making them an ideal, nutrient-dense snack.
Chewing on these tough chews helps promote dental hygiene by scraping plaque and tartar while also strengthening jaw muscles. They aid in improving gum health due to their natural, abrasive texture .
The long-lasting texture engages dogs both mentally and physically, helping curb boredom and reduce stress. Chewing is instinctual for dogs and can be therapeutic—yak chews offer a satisfying outlet. Thanks to the fermentation and pressing process, these chews are lactose-free and easily digestible for most dogs. They break down slowly and gently in the digestive tract, unlike rawhides or synthetic chews.
Ethically Sourced & Socioculturally Impactful
What began as a local staple snack known as chhurpi is now driving substantial economic benefit for Himalayan herders. Global exports reached US $22 million in 2021–22, positively impacting the lives of over 12,000 farmers in Nepal. This ethical industry preserves traditional practices while offering a healthier livelihood to rural communities.